Sebek’s favorite food is salmon carpaccio.
He explains that it reminds him of home:
“I could eat it for three meals a day and still never tire of it! As for how I grew to love it? The credit there goes to my elder brother and sister.
Ever since I was young, my mother’s stayed busy assisting my father’s dental practice. So l’d often visit my grandfather by myself, or go swim and fish with my brother and sister. One day, when the three of us were out fishing, I hooked a giant salmon–one longer than I was tall! It almost jerked the fishing pole out of my hands, but my brother and sister helped me haul it in. And it was they who turned the catch into a lovely salmon carpaccio that night.
Oh, I can still remember exactly how it tasted. Even my grandfather smiled while eating his share–a rare sight indeed in the Zigvolt abode.
Now when I eat it, it always reminds me of home.”
He accepts smoked salmon from the younger version of his grandfather in Lilia’s dream, saying that the salmon carpaccio his mother (Baul’s daughter) makes “is especially exquisite.”
Sebek also says that the salmon pasta served in the school cafeteria “is exquisite,” and talks about making stew from salmon in a river during Harveston.
He also enjoys salmon soup during Harveston, as well as brined salmon on a baguette.